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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

White Chocolate Raspberry Scones Recipe

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This recipe for White Chocolate Raspberry Scones is from Mariah's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. whole wheat flour
2 c. white flour
1/3 c. plus 2 T. sugar, divided
2 1/2 t. baking powder
1/2 t. baking soda
1/2 t. salt
6 T. cold butter, cubed
1 c. buttermilk

1 c. rasberries
1 c. white chocolate chips
Directions:
Directions:
mix flours, 1/3 c. sugar, powder, soda and salt in mixing bowl. Add cubed butter, mix until incorporated. add buttermilk followed by raspberries and white chocolate chips.
Turn onto a lightly floured surface. divide dough into 8 scones. top with sugar bake at 425 for 10-15 mins or until golden brown on top.

 

 

 

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