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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

My Dressing Recipe

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This recipe for My Dressing is from Dedicated with love to my mother, LaVeta Lewis., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One recipe of my cornbread baked and crumbled
1 medium onion diced
3-4 slices of white bread soaked with about a teaspoon of water and squeezed-out
1 teaspoon of salt
1 raw egg
dash of pepper
palm of your hand full of dried leaf sage mashed in between your palms
2-3 boiled eggs chopped
Two-quart pan full of chicken broth
Directions:
Directions:
Preheat oven to 375º. Crumble cornbread into large baking pan and add the squeezed-out bread slices and mix in with cornbread. Add diced onion, salt, pepper and raw egg.
Start adding broth a little at a time. Take a whisk and mash mixture in sort of a soupy mixture. Mix in sage and chopped boiled eggs. Bake in greased pan until set and lightly browned. It takes about 1½ hours.

 

 

 

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