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"The belly rules the mind."--Spanish Proverb

Pumpkin Bars Recipe

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This recipe for Pumpkin Bars is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
1 tsp. nutmeg
1 tsp. all spice
1 tsp. ground ginger
1 teaspoon fine salt
4 eggs room temperature
1 2/3 cup sugar
1 cup vegetable oil
1 15 oz can 100% pumpkin

frosting:
4 oz.cream chz
1 stick of softened margarine
2 T. vanilla
2 plus cups powdered sugar
beat together and frost after bars are cooled
Directions:
Directions:
Pre-heat oven to 350°F. In a medium bowl, sift together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
In the bowl of a stand mixer, or a large mixing bowl using a hand mixer, beat together eggs, sugar, oil, and pumpkin puree for 1 minute until light and fluffy. Add the bowl of the dried ingredients into the pumpkin mixture and mix together until fully combined.
Spread batter in an ungreased jelly roll pan (approx. 12×17 inches). Bake for 20-25 minutes

 

 

 

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