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Pull-apart Stuffing Ring Recipe

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This recipe for Pull-apart Stuffing Ring is from Can You Tell Me How You Made That? volume 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
Preheat oven to 375º; butter a 10" fluted tube pan.

¾ c butter
2 bags mirepoix veggies (or fresh onion, celery, pepper)
1 c chopped apple
3 tbsp chopped fresh rosemary
3 tbsp chopped fresh basil
1 tsp poultry seasoning
1 egg lightly beaten
2 16oz pkgs refrigerated biscuits, separated & quartered.
Directions:
Directions:
Cook veggies & apple in butter 8-10 min.
Stir in fresh herbs, seasoning, salt & pepper.
Let cool 15 min. Stir in egg. Add biscuits; toss to coat evenly.
Spoon into prepared pan; press down lightly.
Bake 45 min or until golden brown.
Invert onto plate, & then again onto serving platter.
Garnish with fresh parsley. Serves 12.

 

 

 

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