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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Breakfast Frittata/Quiche Recipe

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This recipe for Breakfast Frittata/Quiche is from The Sister's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Yukon gold potatoes, halved and sliced
6 eggs
1 1/2 cups sour cream
1/2 cup milk or cream
1/2 cup sliced green onions
1 1/2 cups of cooked breakfast meat if you wish
2 cups of broccoli, zuccini, asparagus etc is you have them on hand
1/ 1/2 - 2 tsp salt
1 tsp pepper
2 cups grated sharp cheddar cheese
Directions:
Directions:
Heat oven to 375
In a large bowl whisk the eggs, sour cream, milk, salt and pepper until smooth
Add cheese, meat, and green onion then mix again
Slice potatoes and layer 1/2 in a 9-10" round pan sprayed with cooking spray
Pour 1/2 the egg mixture over the potatoes and repeat
Using a knife, make sure the egg mixture gets all the way down to the bottom layer of potatoes

Bake for 1 hour
To test for doneness, put a table knife in the middle - if it comes out fairly clean the
Frittata is done otherwise bake a little longer
Let stand for 10 minutes to cool
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 1/2 hours with baking time

 

 

 

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