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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

PETE & SAM’S ITALIAN SPINACH Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (10 oz) frozen chopped spinach
4 TBSP butter or olive oil
2 gloves garlic
Parmesan cheese
1 egg, beaten

Cook spinach according to directions. Drain in colander, pressing water out.
Melt butter or oil in skillet. Press in the garlic in the oil and sauté a few minutes. Remove garlic. Add spinach, salt if needed, and stir into oil, sprinkling liberally with Parmesan cheese. Right before serving, stir the egg into the spinach and stir it in until cooked. Serve as a side dish to spaghetti, lasagna or manicotti.

Serves 4

Note: Do not use an iron skillet or spinach will have a metallic taste.
Directions:
Directions:

 

 

 

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