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TOMATO CLAM BISQUE SOUP Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 cans of Tomato Soup
1-1/2 cups chicken broth
2 cans minced clams, drained
1/4 cooking sherry
1/2 cups cooked white rice (optional)

Mix together, heat and serve.

Quick, Easy, Delicious!

This recipe was given to me by Wendy Rackley & Katrina Bowers (Wendy is Al Armistead's daughter)
Directions:
Directions:

 

 

 

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