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TOMATO-BLEU CHEESE SOUP Recipe

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This recipe for TOMATO-BLEU CHEESE SOUP is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ lb (1 stick) butter
1 yellow onion, diced fine
1 Tbsp. minced garlic
1 cup flour
1½ quarts water
2 cans (32 oz each) diced tomatoes
½ lb blue cheese
1 to 2 Tbsp. salt
1 tsp. white pepper
1 cup

Sauté butter, onions, and garlic in large stock pot until onions are translucent. Add flour to make roux but be careful not to burn. You want to have a fairly light colored roux. Whisk water into roux until smooth. Add diced tomatoes, bleu cheese, salt and pepper. Start with half the salt and adjust to taste. Bring to a boil and turn off heat. Add cream. Puree soup with a hand blender to desired consistency. We like to make ours as smooth as possible while still leaving some small chunks of bleu cheese.

Served at Davis-Kidd’s Bronte
Directions:
Directions:

 

 

 

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