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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Almond Flour Banana Bread Recipe

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This recipe for Almond Flour Banana Bread is from Mariah's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, beaten
1 tbsp. apple cider vinegar
3 bananas, mashed
¼ c. coconut oil, melted
¼ c. honey
1 tsp. vanilla extract
3 c. almond flour
1 tsp. cinnamon
¾ tsp. baking powder
½ tsp. ground nutmeg (optional)
½ tsp. salt
Directions:
Directions:
Preheat oven to 300º. Prepare a bread pan with cooking spray.
Mix eggs and vinegar together in a bowl; add bananas, coconut oil, honey, vanilla and stir until blended.
Sift flour, cinnamon, baking powder, nutmeg, salt together in a large bowl; stir into banana mixture until well blended. Pour batter into prepared bread pan. Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Number Of Servings:
Number Of Servings:
8

 

 

 

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