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Panettone French Toast Recipe

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This recipe for Panettone French Toast is from Cristina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
⅔ c. milk
¼ tsp cinnamon
¼ tsp nutmeg
1 tsp vanilla
pinch of salt
1 loaf of Panettone bread
Directions:
Directions:
Mix wet ingredients and spices. Slice bread and dip each piece in custard. Bake in 350ºF oven or fry in pan. Serve with maple syrup.
Personal Notes:
Personal Notes:
If not using Panettone bread for french toast, just toast slices of the bread under broiler and spread with butter.

 

 

 

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