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Crab Muffins Recipe

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This recipe for Crab Muffins is from Jones/Nelson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c. Soft butter
¼ c. Mayonnaise
7oz. Can crab meat
1 jar Kraft Old English Spread
¼ tsp. Garlic salt
Salt & pepper to taste
6 Sourdough English Muffins (cut in half)

Mix the 1st 6 ingredients. Spread on English muffin halves. Cut in 1/4’s or 1/6’s.
Freeze pieces on cookie sheet. Once frozen, they can then be put in freezer bags and stored in freezer until ready to bake. Bake at 400º about 8 minutes.
P.S. They can be baked fresh, frozen or thawed.
Enjoy!
Directions:
Directions:
Mix first 6 ingredients. Spread on English muffin halves. Cut in 1/4’s or 1/6’s. If making ahead of time, freeze pieces on a cookie sheet. They can then be put in freezer bags and stored in the freezer until ready to bake. Bake at 400º for about 8 minutes.

PS The muffins can be baked fresh, frozen, or thawed.
Enjoy!

 

 

 

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