Log Cabin Inn Peanut Butter Pie Recipe
4 stars -
based on 2 votes
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Category: |
Category: |
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Ingredients: |
Ingredients: Oatmeal Crust:
1 ½ cups oatmeal
⅓ cup brown sugar
3 tbsp flour
⅓ cup melted butter
Chocolate Filling:
½ cup butter, softened
½ cup sugar
1 egg (we substituted pasteurized liquid egg)
¾ cup semi-sweet chocolate chips,melted
¾ tsp vanilla
½ cup chopped peanuts plus ¼ cup for the filling (planters cocktail peanuts coarsely chopped
Peanut Butter Filling:
8 oz cream cheese
½ cup creamy peanut butter
1 cup powdered sugar
1 egg
1 ½ cups frozen whipped topping, thawed
¼ cup chopped peanuts
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Directions: |
Directions:Combine oats, brown sugar and flour; mix in melted butter. Generously spray a deep 9 inch pan with nonstick spray. Press in pan. Bake at 350º Fahrenheit for 20 minutes cool completely.
Beat together together butter an sugar. Add egg and beat at medium speed for 2 - 3 minutes. Blend in melted chips and vanilla. Spread cooled crust with 1 cup chocolate filling. Sprinkle with peanuts
Beat together cream cheese and peanut butter/ Add powdered sugar and beat until smooth and creamy. Add egg and blend thoroughly. Fold in thawed whipped topping.
Spoon peanut butter filling over chopped nuts. Top with remaining chocolate filling. Sprinkle ¼ cup chopped peanuts around the outer edge of pie. Refrigerate at least 3 hours. Store in refrigerator.
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Number Of
Servings: |
Number Of
Servings:6 - 8 |
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