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Donna's Mac N Cheese Recipe

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This recipe for Donna's Mac N Cheese is from Ward Sellers Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs of macaroni noodles
Couple pounds of Sharp cheddar cheese (Substitute 2 sharp cheddar for 1 sharp and 1 extra sharp)
1 lb of monetary jack
1 lbs of already shredded cheddar cheese for top.
Milk - 1 cup and add more as needed
½ cup of half/half
Real butter salted
Salt and Pepper
Directions:
Directions:
Cook noodles per directions..do not over cook or they will be mushy.
Grate cheese
Mix all ingredients in a large bowl except for bag of already shredded sharp cheddar
Mix thoroughly
Let sit for a couple of hours
Pour in 9x13 pan
Add more milk if needed a little a time
Cover with foil and bake on 350º for about 30 minutes or more if needed
Uncover and top with bag of already shredded sharp cheddar
Bake uncovered for about 7-10 minutes
Personal Notes:
Personal Notes:
I’ve been making Mac and cheese since I was a kid. Probably learned from my daddy. I add different kinds of cheese depending on the moof I'm in or how much I'm making.

 

 

 

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