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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Cowboy Cookie Recipe

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This recipe for Cowboy Cookie is from OUR BEST RECIPES BY TWO COUNTRY FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups all purpose flour
1 Tbs baking powder
1 Tbs baking soda
1 Tbs ground cinnamon
1/2 tsp ground nutmeg
1 tsp salt
1 1/2 cups butter, room temperature
1 1/2 cups granulated sugar
1 1/2 cups brown sugar
4 eggs
1 Tbs vanilla
2 1/2 cups chocolate chips
3 cups old fashioned rolled oats
2 cups unsweetened finely shredded coconut
2 cups chopped pecans
Directions:
Directions:
1. Heat oven to 350º

2. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.

3. Using a stand mixer, beat butter on medium speed until smooth and creamy

4. Gradually beat in both sugars and combine.

5. Add eggs, on at a time, beating after each. Mix in vanilla

6. Stir in flour mixture until combined. Add chocolate chips, oats, coconut and pecans.

7. For each cookie, drop a golf ball sized amount of dough onto ungreased baking sheets leaving 3 inches of space between each drop of dough. Sprinkle a little salt on top of each one.

8. Bake in 350º oven 15-20 minutes until lightly browned; rotate cookie sheets halfway through. Once finished, remove cookies and place on a try to cool.

 

 

 

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