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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crispy Chicken Stir-Fry Recipe

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This recipe for Crispy Chicken Stir-Fry is from The Maucieri Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup bisquick
1/2 tsp pepper
2 cups diced uncooked chicken breast
2 eggs slightly beaten
1/4 cup vegetable oil
3 medium carrots cut diagonally into 1/2" pieces
1 green pepper cut into strips
1 small onion cut into thin slices and separated into rings
1 20 oz can pineapple chunks drained

Directions:
Directions:
Mix bisquick and pepper in large plastic bag.
Stir chicken into eggs; remove chicken with slotted spoon and place in bag with baking mix. Shake bag until chicken is coated; remove chicken from bag

Heat 1 tbs oil in 1" skillet over medium heat . Stir fry carrots 5 minutes add green pepper stir fry 5 minutes remove from skillet
Keep warm
add remaining oil to skillet. Heat until hot

Stir fry chicken until golden brown and cooked through
add carrots, green pepper and onion Stir fry until warm, about 2 minutes
Stir in pineapple

Number Of Servings:
Number Of Servings:
4-6 servings
Personal Notes:
Personal Notes:
serve over rice

I usually have duck sauce and Chinese thick noodles ( hard ones ) with it
so good!!

 

 

 

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