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Greek Halloumi Salad with Herbed Pita Chips Recipe

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This recipe for Greek Halloumi Salad with Herbed Pita Chips is from Cooking with Karen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Herbed Pita Chips:
1 pita
1 teaspoon olive oil
1/4 teaspoon each dried basil and dried oregano

Salad:
half pkg (260 g pkg) halloumi cheese cut crosswise in scant 1/4-inch (5 mm) thick slices
2 tablespoons extra-virgin olive oil
1 tablespoon red wine vinegar
1 clove garlic minced
1/4 teaspoon dried oregano
pinch pepper
5 cups mixed baby greens
1 sweet green pepper chopped
1 pkg (250 g) grape tomatoes- halved
half English cucumber chopped
half red onion thinly sliced
1/2 cup pitted Kalamata olives
Directions:
Directions:
Herbed Pita Chips: Brush pita with oil; sprinkle with basil and oregano. Cut into 8 wedges; arrange in single layer on rimmed baking sheet. Bake in 350°F (180°C) oven until crisp and light golden, about 8 minutes. (Make-ahead: Let cool completely; store in airtight container for up to 2 days.)

Salad: While pita is baking, in nonstick skillet, cook halloumi over medium heat, turning once, until light golden, about 3 minutes.

Meanwhile, in large bowl, whisk together oil, vinegar, garlic, oregano and pepper. Add baby greens, green pepper, tomatoes, cucumber, red onion and olives; toss to coat. Divide among serving plates; top with halloumi. Serve with pita chips.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
As you can imagine I serve this at home as a main without the olives!

 

 

 

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