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Easy Roasted Chicken Recipe

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This recipe for Easy Roasted Chicken is from Our Family Cookbook Kitchen Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 Chicken Drumsticks
⅓ cup of Olive Oil
¼ Cup of Soy or Worcestershire Sauce
¼ Cup of Brown Sugar
2 Teaspoons Garlic Powder
2 Teaspoons Onion Powder
2 Teaspoons Salt
1 Teaspoon Black Pepper
1 Teaspoon Paprika
Directions:
Directions:
1. In a medium bowl, whisk together the olive oil, garlic powder, onion powder, salt, soy or Worcestershire sauce, brown sugar, pepper and paprika.

2. Add the chicken drumsticks to a large zip-lock bag and pour the marinade over the chicken. Close the bag and massage the marinade into the chicken for a few seconds.

3. Refrigerate the chicken in the marinade for at least 30 minutes. For best flavor, allow the chicken to marinate for 2-12 hours.

4. Preheat the oven to 425 degrees. Line a large baking sheet with the foil and spray with cooking spray.

5. Arrange the chicken in a even layer on the prepared baking sheet and bake in the preheated oven for 25 minutes. Flip the chicken and cool for an additional 5-10 minutes, until cooked through. An additional 10-15 minutes can be added to the cook time for a crispier result.

Note: The seasonings can be changed to create a different flavor palette (i.e. Asian, Italian, etc.)

 

 

 

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