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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

RICE PUDDING Recipe

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This recipe for RICE PUDDING is from Join me in the kitchen! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, slightly beaten
¼ tsp. salt
⅓ cup sugar
2 cups hot milk
½ tsp. vanilla
sprinkle of nutmeg (optional)
1 cup cooked rice
½ cup raisins
Directions:
Directions:
Beat eggs, add sugar and salt. Add milk slowly, then vanilla, rice and raisins. (Immerse baking dish in a pan of hot water to cook.)
Bake in 350ºF oven approximately 45-60 minutes or until inserted knife comes out clean.
Personal Notes:
Personal Notes:
Variation: For bread pudding, instead of rice add 2 cups cubed bread and 1 Tbsp. soft butter.

 

 

 

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