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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Tequila Sunset Pepper Jelly Recipe

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This recipe for Tequila Sunset Pepper Jelly is from The Whitby Curling Club Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1/3 cup (75 mL) finely diced sweet red peppers
• 1/3 cup (75 mL) finely diced sweet orange peppers
• 1/3 cup (75 mL) finely diced sweet yellow peppers
• 1 tsp(5 mL) minced hot red peppers
• 3 cups (750 mL) granulated sugar
• 3/4 cup (175 mL) white wine vinegar
• 1/4 cup (60 mL) tequila
• 1 pouch (85 ml) liquid pectin
Directions:
Directions:
1- In large saucepan, bring red, orange, yellow and hot peppers, sugar and vinegar to full rolling boil over medium-high heat, stirring constantly. Boil for 5 minutes.

2- Stir in tequila and liquid pectin. Remove from heat and skim off foam.
Number Of Servings:
Number Of Servings:
Portion size - 3 cups (750 mL)
Personal Notes:
Personal Notes:
Original recipe from Canadian Living

 

 

 

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