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Haitian Patty: Smoked Herring (Pate Kòde Aranso) Recipe

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This recipe for Haitian Patty: Smoked Herring (Pate Kòde Aranso) is from P.S. 67 Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the dough:
2 cups of flour
1 cup of water
1 tsp of salt


For the herring:
1 pack Hareng Saur (Salted Smoked Herring)
Onion
Shallots
Bell Pepper
chopped habanero pepper
Black Peppercorn
Garlic Oil for frying

For the patty:
Prepared herring
Prepared dough
Flour (for dusting)
Oil for frying
Pikliz (optional)
Directions:
Directions:
For the dough:
1. Mix all the ingredients in a bowl
2. Knead the dough with your hands until it becomes elastic. It will be ready when the dough bounces back after being poked.
3. Let rest for an hour or so.

For the herring:
1. Soak your herring in some cold water for at least one hour
2. Chop the onions, shallots, bell pepper, and garlic
3. Drain the herring and flake it using a knife or scissors (I prefer scissors)
4.Heat your oil in a frying pot
5. Drop the herring in the hot oil and fry for a few minutes.
6. Be careful not to leave it too long so the herring doesn’t dry out and turn crispy
7. Add the chopped ingredients and the peppercorn.
8. Cook for a few minutes just long enough for the onions to become translucent


For the pate kode (patty):
1. Roll the dough down on a floured surface
2. Cut the flattened dough in circles using a cookie cutter
3. Drop a spoonful of prepared herring and some pikliz (optional) onto the dough
4. Fold it in half
5. Press the edges with a fork to make sure both sides stick together
6. Heat a generous amount of oil in a pot
7. Fry the pate kode until they turn golden
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
Serve with some pikliz on the side (if you haven’t stuffed the patty with some)

 

 

 

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