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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Broccoli Alfredo Stuffed Shells Recipe

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This recipe for Chicken Broccoli Alfredo Stuffed Shells is from The Nowosiadly, Dieters-Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar (16 oz) alfredo sauce

2 cups cooked chicken, shredded

2 cups cooked broccoli, chopped

1 cup shredded cheddar (or mozzaerlla) cheese

¼ cup shredded parmesan

21 jumbo pasta shells, cooked

1½ - 2 cups spaghetti sauce (optional, but I love the combination of alfredo with tomato sauce!)

Salt/Pepper to season (if needed)
Directions:
Directions:
Pre-heat oven to 350 degrees.

In a large bowl, mix alfredo, chicken, broccoli, and cheeses.

Spoon mixture into pasta shells.

Grease 13 x 9 baking dish with butter or cooking spray.

Evenly spread spaghetti sauce on bottom of baking dish.

Arrange shells in baking pan.

Cover with foil and bake 35 minutes until heated thru.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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