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"Hunger is the best sauce in the world."--Cervantes

Hawaiian Lamb Chops Recipe

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This recipe for Hawaiian Lamb Chops is from Betty's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lamb chops
1 (13 1/2 oz) pineapple chunks, reserve syrup
1/4 C soy sauce
1/4 C vinegar
1/2 Tsp dry mustard
1 Tbsp shortening
1/4 C brown sugar, backed
1 Tsp cornstarch
Directions:
Directions:
Place chops in shallow baking dish.
Stir together pineapple syrup, soy sauce, vinegar and mustard.
Pour over chops.
Chill in fridge at least 4 hours, turning.
Drain chops, reserving marinade.
Melt shortening over skillet.
Brown chops over medium heat.
Add 1/4 C reserved marinade to skillet.
Cover cook on low 30 - 45 minutes or until tender.
Mix sugar and cornstarch in small saucepan.
Stir in remaining marinade.
Heat to boiling, stirring constantly reduced heat and simmer 5 minutes.
Add pineapple and heat.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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