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4-H Dessert Recipe

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This recipe for 4-H Dessert is from Celebrating 50 Years , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped pecans
½ cup margarine
1 cup flour
8 oz pkg cream cheese
2 small tubs Cool Whip (or 1 large)
1 cup icing sugar
1 pkg instant pistachio pudding
1 pkg instant chocolate pudding
4 cups milk
Directions:
Directions:
1. Preheat oven to 350 F.
2. For the crust, mix first 3 ingredients.
3. Place in a 9x13 glass pan.
4. Bake at 350 for 20 minutes.
5. Let cool.
6. For the bottom layer, mix cream cheese, 1 tub Cool Whip (or half of a large tub) and 1 cup icing sugar
7. Spread over cooled crust.
8. For the middle layer, mix chocolate pudding and 2 cups of milk
9. Spread over cream cheese layer.
10. For the top, mix pistachio pudding and 2 cups of milk
11. Spread over chocolate pudding layer.
12. Top with 1 small tub Cool Whip (or half of a large tub).
13. Garnish with chocolate curls.

 

 

 

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