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Taco Dip Recipe

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This recipe for Taco Dip is from The Nowosiadly, Dieters-Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

16 oz mexican shredded cheese
(2) 8 oz pkgs cream cheese softened and cubed
1 bag mixed peppers ( red, orange, yellow)
1 large onion
1 oz pkg taco seasoning mix
1 lb ground beef browned and drained
corn or tortilla chips
Directions:
Directions:
1. Cut onions and peppers

2. Cube the cream cheese

3. Put all your ingredientsin your 2.5-quart crock pot except for your chips

2. Cover and cook on low for 1 – 1 1/2 hours (make sure you stir it frequently)

3. Serve with your chips
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour 40 minutes
Personal Notes:
Personal Notes:
I normally cut my cream cheese into blocks first and warm everything in a pan on the stove then put it in the crock pot to keep warm.

 

 

 

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