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Crunchwrap Supreme Recipe

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This recipe for Crunchwrap Supreme is from The Nowosiadly, Dieters-Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 hard taco shells
4 (12 inch) tortillas
1 pound taco seasoned ground beef
2 cups nacho cheese sauce
2 cups lettuce, shredded
1 cup tomatoes, diced
1 cup cheddar cheese, shredded
4 tablespoons sour cream
Directions:
Directions:
1. Heat some oil in a skillet over medium heat, add a small tortilla and fry until lightly golden brown on both sides, about 1-2 minutes per side, before setting aside on paper towels to drain. Repeat for 3 more (4 in total) small tortillas.

2. Place one large tortilla down, place 1/4 of the beef in the center of the tortilla in a thin layer, top with 1/4 on the cheese sauce, 1 of the crunchy/fried tortillas, 1/4 of the lettuce, tomatoes, cheese and sour cream followed by a small unfried tortilla.

3.Fold the sides of the large tortilla up sealing over the small tortilla, place in a skillet, with the folded side down, and cook over medium heat until lightly golden brown, about 3-5 minutes, before flipping and cooking the other side. Repeat for the remaining 3 crunch wraps.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30

 

 

 

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