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Cheese Biscuits With Garlic Butter Recipe

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This recipe for Cheese Biscuits With Garlic Butter is from Chapple's Love to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
4 cups biscuit mix
2 cups milk
salt
ground black pepper
1/2 stick melted butter
1/4 teaspoon garlic powder
Directions:
Directions:
Preheat the oven to 375 °F. Spray a baking sheet with nonstick cooking spray.

To a large bowl, add the cheese. Add the biscuit mix and gradually add the milk. Stir together until desired consistency is reached. Add salt and pepper, to taste. Scoop the batter with an ice cream scoop and drop onto the prepared baking sheet. Brush the biscuits with garlic butter. Bake for 12 to 15 minutes. Brush the biscuits with more garlic butter when they come out of the oven.

Garlic Butter:

In a bowl mix together the butter and garlic.
Personal Notes:
Personal Notes:
https://www.pauladeen.com/recipe/the-lady-and-sons-cheese-biscuits/

 

 

 

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