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One Pan Sour Cream Chicken Enchilada Skillet Recipe

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This recipe for One Pan Sour Cream Chicken Enchilada Skillet is from Chapple's Love to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons butter
3 tablespoons all purpose flour
2 cups chicken broth
1/2 teaspoon kosher salt
1/8 teaspoon chipotle chili powder optional
1/2 tsp Cumin
1/4 teaspoon oregano
4 ounces chopped green chiles
1 Rotisserie Chicken
1 cup sour cream
2 cups colby-jack cheese grated
Rice
Directions:
Directions:
Shred rotisserie chicken.

In a large skillet, heat butter over medium heat until melted. Stir in flour, cook for 1 minute and whisk in chicken broth. Continue stirring until smooth and thickened-- about 2-3 minutes.

Stir chipotle chili powder, salt, oregano, green chilis and chicken into the sauce. Bring to a simmer, reduce heat to low, cover and cook about 5 minutes until everything is warm.

Stir sour cream into the sauce and the rice. Stir until combined and top with grated cheese. Cover pan and cook for 5-8 minutes until bubbly and the cheese is melted.
Personal Notes:
Personal Notes:
https://heatherlikesfood.com/one-pan-sour-cream-chicken-enchilada-skillet/#wprm-recipe-container-17208

 

 

 

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