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Certo Raspberry Jam Recipe

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This recipe for Certo Raspberry Jam is from Suzanne's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 c raspberries
4 c sugar
1 pouch Certo
2 tbsp lemon juice

Crush raspberries (2 cups)
In large bowl, add sugar and mix well.
Let stand 10 minutes stirring occasionally.

Add certo and lemon juice. Stir 3 minutes

Pour in clean mason jars. Let stand at room temperature 24 hours.

Refrigerate or freeze.

Directions:
Directions:

 

 

 

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