Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mom's Beef Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Beef Stew is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb stew beef
1 envelope onion soup mix
1 can cream of mushroom soup
1/2 cup white wine or beef broth
2-3 potatoes peeled and cubed
2-3 medium carrots peeled and chunked
1 4oz can mushrooms (optional)
Directions:
Directions:
Combine all ingredients in crockpot
Cover, cook on low 10-12 hours
You can also cook on high 3-4 hours and low 2-3
Personal Notes:
Personal Notes:
From Mom - set to cook before you leave for work.

If gravy is too thin, thicken with 1 tbsp flour and 2 tbsps water whisked together. Continue adding same measurements until thick enough. (You probably won't need to do this at all)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

80W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!