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Chicken Pot Pie Noodle Skillet Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
10 oz egg noodles
2 tbsp butter
1 sweet onion, diced
3 cloves garlic, minced
2 tsp italian seasoning
1 1/2 cups frozen peas and carrots, thawed
2 tbsp flour
1 cup chicken broth
1 cup heavy cream
1 1/2 cups cooked chicken breast, cut into cubes
Salt & Pepper to taste
Directions:
Directions:
1. Cook noodles al dente, according to package directions.

2. In a large skillet, melt butter over medium-high heat. Stir in onion, garlic, Italian seasoning, peas and carrots. Season with salt and pepper.

3. Cook for about 3 minutes until onions are soft and translucent. Stir in flour until combined.

4. Pour in chicken broth and heavy cream and bring to a boil. Reduce to a simmer. Stir occasionally until thickened, about 5 minutes.

5. Drain pasta and add to skillet, along with chicken. Cook until chicken is warmed through.

 

 

 

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