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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Candied Pecans Recipe

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This recipe for Candied Pecans is from OUR BEST RECIPES BY TWO COUNTRY FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white sugar
1 tsp. ground cinnamon
1 tsp. salt
1 egg white
1 T. water
1 lb. pecan halves
Directions:
Directions:
1. Preheat oven to 250 degrees
2. Mix sugar, cinnamon and salt together in bowl
3. Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.
4. Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
These are a wonderful addition to salads containing any fruit or berries. Or just by themselves as a snack.

This recipe is dedicated to my three bridge partners (Sherry, Sharlyn and Gayle) who all requested that I include it. I hope by doing so Sherry and I can win more frequently.

 

 

 

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