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Chester's Caramel Puff Corn Recipe

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This recipe for Chester's Caramel Puff Corn is from FOLKEDAHL FOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter
1 c brown sugar
¼ c white corn syrup
1/8 t salt
¼ t baking soda
½ t vanilla
1 bag Chester's Puff Corn (Walmart carries)
2 cups peanuts (optional)

Cool on waxed paper.

Store in airtight container.
Directions:
Directions:
Melt butter, stir in brown sugar, syrup and salt. Bring to a boil, stirring constantly. Boil about 3 minutes.

Remove from heat. Add baking soda and vanilla.

Pour over Puff corn and mix well.

Spread mixture in shallow baking pan - greased or lined with parchment paper or silicone pad.

Bake at 225º for 1 hour, stirring every 15 minutes.

Cool on waxed paper.

Store in airtight container.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
From our good friend Glenda.

 

 

 

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