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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Big Al's Creole Eggs and Smoked Sausage in Tomato Sauce Recipe

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This recipe for Big Al's Creole Eggs and Smoked Sausage in Tomato Sauce is from Put a Lot of Love in It Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs
1/2 Onion, sliced
Large can of Tomato Sauce
Tomato paste
Smoked Sausage
Bread
Grits
Hot sauce
Directions:
Directions:
Scramble eggs in a bowl and add to pan. Cook till formed and soft. Remove and set aside.
Slice smoked sausage link on diagonal. Cook sausage in a pan till a little brown. Remove from pan. Add sliced onions to pan drippings. Add a little oil if needed. Saute till soft. Add a large can of tomato sauce with a spoon of sugar. and a dash of salt and pepper. While the tomato sauce is simmering, cook grits.

Let simmer sauce 15 minutes to cook tomato sauce. Add back sausage and eggs. Simmer 10 more minutes.

Serve with toast, grits, or by itself. Of course, Dad ate it with rice.

Add a dash of hot sauce for heat.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Childhood recipe became a childhood favorite. Don't know quite where Dad got this recipe but he had been fixing it for years. It really did not have a name but my eyes would get wide and I'd offer to make the toast when I smelled that tomato sauce blending with the sausage. Whatever he called it, I called it simply, delicious. Savor a little history. I do every time I fix it.

 

 

 

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