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Quick vegetable roast (Carrots) Recipe

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This recipe for Quick vegetable roast (Carrots) is from Put a Lot of Love in It Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 fresh carrots per person.

Honey
Directions:
Directions:
Preheat oven to 425 degrees. Wash and dry all produce. • Trim, peel, and cut carrots on a diagonal into ½-inch-thick pieces.

Toss carrots on one side of a baking sheet with a drizzle of oil, salt, and pepper, and cinnamon lightly.

Roast on top rack until veggies are browned and tender, 20-25 minutes.

You can drizzle honey over hot carrots once completed.
Number Of Servings:
Number Of Servings:
variable
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Try them roasted in the oven or air fryer. The natural sweetness comes out. Easy, fast, and delicious.

 

 

 

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