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Green Chicken Enchiladas Recipe

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This recipe for Green Chicken Enchiladas is from Can You Tell Me How You Made That? volume 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat oven to 375º

4 c rotisserie chicken
1 tbsp oil
1 sweet onion, diced
3 cloves garlic, minced
1 tsp dried oregano
½ tsp ground cumin
2 (4oz) cans diced green chiles
1 (16oz) salsa verde, divided
½ c fresh cilantro leaves
3 c shredded Monterey Jack cheese,
salt & pepper
8 (8") flour tortillas, warmed
¼ c sour cream
Directions:
Directions:
Cook onion, garlic, oregano. Stir in green chiles.
Remove from heat, add chicken, ⅓ c salsa verde, cilantro.
Stir in 1½ c cheese; season to taste.
Assemble enchiladas, ½-¾ c mix rolled into each.
Place seam side down in oiled baking dish.
Top with remaining salsa verde & 1½ c cheese.
Bake 35-40 min til bubbly.
Top with sour cream.

 

 

 

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