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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Raspberry Chipotle Pimento Cheese Dip Recipe

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This recipe for Raspberry Chipotle Pimento Cheese Dip is from OUR BEST RECIPES BY TWO COUNTRY FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups shredded sharp cheddar cheese
2 Cups shredded American Cheese(White Cheddar)
4 Green Onions, chopped
1 Small package chopped Pecans
1/4-1/2 cup Mayonnaise
1 Bottle Raspberry Chipotle Sauce
Directions:
Directions:
Mix all ingredients and spread in a Spring Form Pan.

Chill at least 3 hours, preferable overnight.

Spread Raspberry Chipotle Sauce over the top, just enough to make attractive.

Can be frozen before and after use. Serve with crackers.
Personal Notes:
Personal Notes:
This recipe was given to me by my dear friend Pam Embrey and is always a favorite by all. Great for large groups.

 

 

 

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