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Veal Parmigiana Recipe

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This recipe for Veal Parmigiana is from The Aiello Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb thin veal scallopini
2 eggs, beaten
1 c seasoned dry bread crumbs
1/2 c olive or salad oil
tomato sauce
1 pkg (8oz) mozzarella cheese, sliced
1/4 c grated parmesan cheese
Directions:
Directions:
Preheat oven to 350º. Wipe veal with damp paper towels. Dip in egg, then in bread crumbs, coating lightly. In a large skillet, heat about 1/4 c of oil. Add veal slices a few at a time and cook until golden brown, about 2-3 minutes each side. Add more oil as needed. Place veal in a 10 x 6½ baking dish to cover bottom in a single layer. Add half the tomato sauce, half the mozzarella and half parmesan. Repeat the layers, ending with parmesan cheese. Cover with foil and bake for 30 minutes or until cheese is fully melted.
Number Of Servings:
Number Of Servings:
Makes 4-6 servings

 

 

 

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