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The "Best" Snickerdoodle Cookies Recipe

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This recipe for The "Best" Snickerdoodle Cookies is from Quaker Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Unsalted Butter (softened)
1 1/2 C Sugar
2 large Eggs
2 tsp Vanilla
2 3/4 C Flour
1 1/2 tsp Cream of Tartar
1/2 tsp Baking Soda
1 tsp Salt

Cinnamon-Sugar Mixture:
1/4 C Sugar
1 1/2 T Cinnamon
Directions:
Directions:
Preheat oven to 350º. In a large mixing bowl, cream butter and sugar for 4-5 minutes until light and fluffy. Scrape the sides of the bowl and add the eggs and vanilla. Cream for 1-2 minutes longer. Stir in flour, cream of tartar, baking soda, and salt, just until combined. In a small bowl, stir together sugar and cinnamon.

If time allows, wrap the dough and let refrigerate for 20-30 minutes. Roll into small balls until round and smooth. Drop into the cinnamon-sugar mixture and coat well. Using a spoon, coat for a second time, ensuring the cookie balls are completely covered. *To make flatter snickerdoodles, press down in the center of the ball before placing in the oven. This helps to keep them from puffing up in the middle. *

Place on a parchment paper-lined baking sheet. Bake for 9-11 minutes. Let cool for several minutes on baking sheet before removing from the pan.
Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I hope you love this snickerdoodle cookie recipe and it becomes a staple in your family for years! Happy Baking!

 

 

 

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