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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pickled Okra Recipe

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This recipe for Pickled Okra is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c water
3 c white vinegar
⅓ c pickling salt
2 tsp dill seed
2 tbsp pepper flakes
2 tbsp garlic powder
2 tbsp dill weed
Directions:
Directions:
Add all ingredients but okra into pot, and bring to a boil. Cut tips and part of stems off okra. Cold pack okra into hot sterilized jars. Pour liquid into jar leaving 1" headspace. Wipe edges and put on lids and bands. Water bath for 15 min.

 

 

 

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