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Bishop's Chocolate Pie Recipe

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This recipe for Bishop's Chocolate Pie is from Mama Carolyn's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 cup graham cracker crumbs
2 T white sugar
4 T melted butter

Filling:
½ (3¾ ounce) package instant vanilla pudding mix
1½ (3¾ ounce) package instant chocolate pudding mix
1¾ cup milk (scant)
1 tsp vanilla
2 cups non dairy whipped topping
Directions:
Directions:
Crust: Combine graham cracker crumbs, sugar and melted butter. Press mixture into a 9 inch pie pan to for the crust. If desired, bake 10 minutes in a 350º oven. Cool.

Filling: Beat pudding mixes with milk and vanilla until thick. Fold in whipped topping. Pour into graham cracker shell. Cover with whipped topping. Garnish: Shave sweet chocolate or candy kisses over the top.
Personal Notes:
Personal Notes:
Years ago there was a restaurant in the Cedar Rapids mall called Bishop's Buffet. They served the best chocolate pie. Not sure if this is their recipe, but it is pretty close.

 

 

 

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