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Lamb Cake Recipe

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This recipe for Lamb Cake is from Nonna’s Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted cake flour
3 tsp. baking powder
1/4 tsp. salt
1/2 cup butter
1 1/8 cup sugar
2 eggs
1 tsp. vanilla
3/4 cup whole milk
Directions:
Directions:
In a large bowl, beat sugar and butter with electric mixer until light and fluffy. Add eggs one at a time and vanilla. In a separate bowl, combine flour, salt and baking powder. Alternately, add flour mixture and milk, beating well after each addition.

Grease and flour lamb cake mold. Bake in a 375 degree oven for 40-45 minutes or until toothpick comes out clean.
Personal Notes:
Personal Notes:
In our family, to celebrate each child's first birthday, a lamb cake is tradition. This recipe was provided by a life long friend of my mother's (Nonna) and hopefully, will be passed on to the next generation of children.

The Lamb Cake is also made for Easter as a table centerpiece.

 

 

 

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