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Hamburger Stew (crock pot) Recipe

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This recipe for Hamburger Stew (crock pot) is from Putter's Hill Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs russet potatoes
1/2 lb carrots
1 yellow onion
2 cloves garlic
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/4 teaspoon freshly cracked black pepper
1 lb ground beef
1 -15 oz can stewed tomatoes
2 cups beef broth
2 Tbsp Worcestershire sauce
1 Tbsp soy sauce
1cup frozen peas
Directions:
Directions:
Peel potatoes and cut into 1 inch cubes. Peel and slice carrots. Mince the garlic and dice the onion. Add the potatoes, onion, carrots, garlic, rosemary, pepper and thyme to your slow cooker. In a skillet, brown the ground beef and drain the excess fat. Add the drained a d browned beef to the slow cooker along with the can of stewed tomatoes including the juices. Add the Worcestershire sauce, beef broth, and soy sauce to the slow cooker. Stir the contents of the slow cooker briefly to evenly combine the ingredients. Place the lid on the slow cooker and cook on high heat for four hours or on low heat for 8 hours. After remove the lid and stir the stew. Add the frozen pleas and stir to combine.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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