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Apple Pie NACHOS Recipe

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This recipe for Apple Pie NACHOS is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 flour tortillas, 8-inch size is ideal
5 tbsp butter, divided
1 cup cinnamon sugar, see note
2 large Granny Smith apples, peeled, cored and chopped
1 teaspoon lemon juice, fresh squeezed
Toppings (Optional)
1/4 cup caramel sauce
1/4 cup chopped nuts
whipped cream

Directions:
Directions:
Preheat oven to 400°F. Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
Cut the tortillas into even triangles and place in a large mixing bowl. Add 3 tbsp melted butter and 3/4 cup cinnamon sugar, tossing until coated.
Place pieces onto prepared baking sheets and bake 3 minutes per side, flipping halfway through. Repeat if pieces don’t fit onto baking sheet in one layer.
Prepare chopped apples and sprinkle with lemon juice. Then mix with remaining 1/4 cup cinnamon sugar.
In a medium saucepan, melt butter under medium heat. Add in apple mixture and saute several minutes until soft and tender.
On a large serving plate, place a layer of tortilla pieces and add apple mixture on top. Repeat with another layer is desired. Top with caramel sauce, pecans and whipped cream before serving.
Notes

Cinnamon Sugar: To make your own, combine 1 cup granulated sugar with 2 teaspoons ground cinnamon

Preparation Time:
Preparation Time:
10 min==6 min(cook) 16 minutes total

 

 

 

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