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FUDGE Recipe

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This recipe for FUDGE, by , is from The Fontenot Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dee Fontenot
Added: Saturday, January 21, 2006


4-1/2 cups sugar
Pinch of salt
1 tbsp. butter
1 tall can evaporated milk
12 ozs. semisweet chocolate
12 ozs. German sweet chocolate
1 pint marshmallow creme (2 jars)
2 cups pecans

1. Boil sugar, salt, butter and milk together for 6
minute, until temperature reaches 238 on a
candy thermometer.
2. Put chocolate, marshmallow cream and nuts
in a large bowel .
3. Pour boiling syrup over ingredients in bowl;
beat until chocolate is all melted, and pour in
4. Let stand a few hours before cutting. Store in
tin box.




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