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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Graham Cracker Pie Crust Recipe

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This recipe for Graham Cracker Pie Crust is from Nolly Polly's Legendairy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups (150g) graham cracker crumbs
1/3 cup (72g) butter, melted
1/4 cup (50g) brown sugar
Directions:
Directions:
1. In a large bowl, mix graham crackers and brown sugar until combined.
2. Add in melted butter and mix with a fork until combined and all crumbs moist.
3. Pour into pan of choice, sized for pie pan, and press down firmly to form base and sides to desired thickness.
4. No bake dessert: Freeze crust at least an hour before use.
5. Baked dessert: Pre-bake crust at 350*F for 10 minutes. Then continue with other recipe.

 

 

 

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