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Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from Nolly Polly's Legendairy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 graham cracker pie crust (9-inch)
2 eggs
398 g pure pumpkin
1 cup (250g) brown sugar
1 TBSP ground cinnamon
1 TSP ground nutmeg
1 TSP ground ginger
3/4 cup (188ml) heavy cream or evaporated milk
Directions:
Directions:
1. Prepare graham cracker crust following instructions. Pre-bake crust and let cool until needed.
2. Preheat oven to 425*F.
3. In a large bowl, mix all ingredients, except pie crust, together until smooth.
4. Pour into a 9-inch pie crust.
5. Bake for 20 minutes and leaving pie in the oven, reduce temperature to 350*F and bake for an additional 50 minutes or until center is no longer liquid.

 

 

 

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