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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

PORK CHOP CASSEROLE Recipe

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This recipe for PORK CHOP CASSEROLE is from "Taste of Home", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 thick cut pork chops
1 c. rice
1 can cream of mushroom soup
1 vidalia onion
1 green pepper
1 tomato
Directions:
Directions:
Brown chops, remove from pan and put rice in drippings. Add 1 soup can water and let marinate15 to 30 minutes. Drain rice and reserve broth; mix broth with mushroom soup. Place drained rice in 2 qt. casserole to cover bottom; place 4 browned pork chops on top of rice. Place a slice of onion, pepper and tomato on each chop and pour broth and soup mixture on top. Bake at 350º uncovered for 1 hour.

 

 

 

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