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CHICKEN AND DRESSING CASSEROLE Recipe

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This recipe for CHICKEN AND DRESSING CASSEROLE is from "Taste of Home", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. chicken breast
1 8 oz. pkg. herb seasoned stuffing mix
2 (10.5 oz.) cans cream of chicken soup
½ c. margarine
Directions:
Directions:
Cook chicken in boiling water until tender. (no salt) Remove chicken from broth, strain broth, reserving 4 c.. Bone chicken and cut meat into small pieces; set aside. Combine chicken soup with 4 c. broth; mix well and set aside. Combine stuffing mix and margarine. Reserve ¼ c. stuffing for garnish. Spoon half of the stuffing mixture in a lightly greased 9 x 13 dish. Top with half the chicken. Cover with half of chicken soup mixture; repeat layers. Sprinkle with reserved stuffing mixture. Cover and refrigerate overnight. Remove casserole from refrigerator 15 minutes before baking. Uncover and bake at 350º for 30 to 45 minutes.
Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

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