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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Chislic Recipe

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This recipe for Chislic is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds beef Sirloin, cut into 1/2 inch cubes
1/4 cup brown sugar
2 tsp garlic powder
1 tsp onion powder
2 T chili powder
1 T salt-free seasoning
1 1/2 tsp liquid smoke
3/4 Worcestershire sauce
black pepper to taste
2 cups vegetable oil or for frying

(optional 2 T chili powder, 2 T ground ancho chili powder, 2 tea ground chipotle chili pepper)
Directions:
Directions:
Place the beef cubes into a large mixing bowl. Season with brown sugar, garlic powder, onion powder, chili powder, chipotle powder, salt-free seasoning salt, liquid smoke ,
worcestershire sauce, and black pepper. Marinate in refrigerator for at least 1 hour.

Heat the oil in a large skillet over medium-high heat until simmering.

Cook beef in batches in the hot oil until brown on all sides and cooked to your desired degree of doneness, about 3 minutes for medium.

 

 

 

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