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Lasso Biscuits Recipe

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This recipe for Lasso Biscuits is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
1/4 teaspoon coarse salt
1 cup (2 sticks) unsalted butter, room temperature
3/4 cup confectioner's sugar
Directions:
Directions:
1. Preheat oven to 300ºF.
2. Sift flour and salt, mix into bowl and set aside.
3. Mix butter on high speed until fluffy (3 to 5 minutes).
4. Gradually add sugar slowly, continuing to mix until pale and fluffy.
5. Add flour all at once and mix until combined.
6. Butter a square pan.
7. Pat and roll shortbread into pan no more than 1/2 inch thick.
8. Refrigerate for at least 30 minutes.
9. Cut into squares.
10. Bake until golden and make sure the middle is firm. Approximate bake time is 45 to 60 minutes.
11. Cool completely.
Number Of Servings:
Number Of Servings:
12 biscuits
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
from the kitchen of today.com

 

 

 

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